Invite some college friends over, because these mini burgers are delicious and a guaranteed crowd-pleaser. Enjoy!
Makes: 10 mini cheeseburgers
Prep time: 10 min
Cook time: 15 min
Oven temp: 350°F
Skill level: Easy
Cost estimate: $8-$10
1/2 pound lean ground beef
1 tablespoons ketchup
1/8 teaspoon salt
1/8 teaspoon pepper
1 (7 1/2-ounce) package party rolls
4 (3/4-ounce) process American cheese slices, quartered
Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves
Preheat oven to 350°. Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan. Bake at 350° for 15 to 17 minutes or until done. Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
(Note: You may place leftovers in heavy-duty zip-top plastic bags, seal and freeze. When removed from freezer, cheeseburgers will thaw in approximately 2 1/2 to 3 hours.)